Baked Rice Cake with Mashed Potato and Cheese

Baked Rice Cake with Mashed Potato and Cheese

by wuli Q sauce

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

The top layer is fragrant brushed cheese, the bottom is fragrant mashed potatoes, then the soft waxy Q-bomb rice cake, and finally there is charred and crispy toast for the base! The taste is not inferior to those sold in dessert shops outside!

Ingredients

Baked Rice Cake with Mashed Potato and Cheese

1. Cut the toast into pieces and bake at 170° for 5 minutes

Baked Rice Cake with Mashed Potato and Cheese recipe

2. Boil the rice cakes and put them on bamboo sticks (recommended to use Zhixin rice cakes), and spread them on toast

Baked Rice Cake with Mashed Potato and Cheese recipe

3. After the sweet potatoes are boiled, add milk and mash them (you can also choose mashed potatoes made from potatoes)

Baked Rice Cake with Mashed Potato and Cheese recipe

4. Spread the mashed potato on the rice cake

Baked Rice Cake with Mashed Potato and Cheese recipe

5. Spread cheese and diced ham. Bake in the oven at 200° for 20 minutes.

Baked Rice Cake with Mashed Potato and Cheese recipe

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