Baked Rice with Carp Intestine and Cheese

Name: Baked Rice with Carp Intestine and Cheese
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Plain rice; 50g Mozzarella cheese; 3 lines Carp intestines; 20g onion; 20g lettuce; 20g sweet corn; Some parsley; Some olive oil; Some Black pepper sauce; Some black pepper powder; Some salt

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Baked Rice with Carp Intestine and Cheese

1. Prepare ingredients, cut carp intestines into sections, shred onion and lettuce

Baked Rice with Carp Intestine and Cheese recipe

2. Heat olive oil, sauté 2/3 shredded onion and 2/3 corn kernels

3. Add white rice, shredded lettuce, salt, black pepper powder and stir-fry evenly, set aside and set aside

4. Blanch the carp intestines in boiling water and remove the water

5. Stir in black pepper sauce in the carp intestines, turn off the heat and set aside

6. Take a roasting pan, place the fried rice on the pan, sprinkle the carp intestines, the remaining corn, onions, coriander, and add some black pepper sauce

7. Finally sprinkle with mozzarella cheese

8. Put it in a 180 degree oven

9. Bake for about 20 minutes, roast the mozzarella cheese until it melts and the surface is golden, you can take it out and eat

Tips:
The carp intestine needs to completely remove the fat on the surface. If the black pepper sauce used is too thick, add some boiling water to adjust it. The brand of black pepper sauce I use is CJ, which is thinner, so you don’t need to add water