Baked Rice with Fresh Vegetables and Beef Sausage
1.
Prepare the ingredients. Beef sausage, rice, bell peppers, mushrooms, cherry tomatoes, onions, spicy cabbage, grated cheese, tomato sauce, black pepper sauce, Kewpie salad dressing.
2.
Slice the ingredients and set aside.
3.
Put a layer of rice in the baking dish, and then put a layer of beef sausage.
4.
Add a layer of spicy cabbage.
5.
Put a layer of mushrooms.
6.
Add a layer of vegetables, bell peppers and onions.
7.
Add some tomato sauce.
8.
Add some Chobe salad dressing and black pepper dressing.
9.
Add a layer of beef sausage and cherry tomatoes.
10.
Finally put a layer of shredded cheese.
11.
Preheat the oven at 180 degrees in advance for 5 minutes, and put the baking pan in the oven.
12.
Put a layer of tin foil on the rice to avoid burning.
13.
Bake in the oven at 180 degrees for 25 minutes. Remove the tin foil and bake for another 5 minutes.
14.
A plate of delicious fresh vegetable beef sausage baked rice is on the table. Super appetite! Spring is back to the earth, everything is revived, Horqin original beef sausage, feel the flavor of nature
Tips:
Add a piece of tin foil on the baking tray to prevent the cheese from being burnt, and the whole plate of vegetables will be fresher and will not be grilled.
