Seafood Braised Rice
1.
Prepare ingredients: sliced conch meat, cut squid, cut onions, carrots and beef intestines into small pieces, lightly raise a can of rice;
2.
Wash a pot of rice with clean water, then put it in the rice cooker, and put a pot of water;
3.
Put the shrimp, conch meat and squid flower in a small bowl, then add a little salt;
4.
Add a small amount of pepper powder;
5.
Mix well
6.
Put an appropriate amount of blended oil in the wok. After the oil is hot, add garlic powder to explode the garlic fragrance;
7.
Put the seafood in the pot;
8.
Stir fry until the shrimp changes color, and the squid rolls;
9.
Put the beef sausage into the pot;
10.
Stir fry a few times and add onions and carrots;
11.
Put in a small amount of Huadiao wine;
12.
Add light soy sauce;
13.
Stir the seasonings and ingredients well;
14.
Pour the fried seafood into the rice cooker;
15.
Just simmer the rice in an electric rice cooker;
16.
Put the seafood stewed rice into a bowl, do you like the delicious flavor?
"Wuchang rice flower fragrant rice, 8 hours of nitrogen filling to keep fresh, lightly grow a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness"
Tips:
1. One pot of rice and one pot of water are the best ratio;
2. The rice should choose northeast rice, especially Heilongjiang Wuchang rice, which is especially delicious. The grains are full and uniform, the surface is smooth and oily. This kind of rice tastes soft and waxy.
3. If you put in ingredients, such as onions, if there is too much water, you should reduce the amount of water in the rice to prevent stickiness and affect the taste.
