Fried Rice with Beef Sausage and Seasonal Vegetables

Name: Fried Rice with Beef Sausage and Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Beef sausage; 20g Black Fungus; 80g carrot; 50g green pepper; 60g potato; 30g onion; 100g Rice; Some oil; Some salt

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I love to eat all the time, and often eat new fried rice. This beef sausage and seasonal vegetable fried rice is nutritious and balanced, and tastes great.

Ingredients

100g Beef Sausage
20g Black Fungus
80g Carrot
50g Green Pepper
60g Potato
30g Onion
100g Rice
Some Oil
Some Salt

Fried Rice with Beef Sausage and Seasonal Vegetables

1. Prepare beef sausage, wash carrots, green peppers, potatoes, onions, soak black fungus in advance

Fried Rice with Beef Sausage and Seasonal Vegetables recipe

2. Carrots, green peppers, potatoes, fungus, cut into small cubes

3. Cut the onion and beef sausage into small cubes

4. Pick up the frying pan and stir-fry the onions

5. Stir fry for aroma, stir-fry potatoes, carrots and fungus in the pot

6. Stir fry with salt

7. Fried rice in the pot

8. Stir-fry green peppers

9. Stir-fry the beef intestines in the pan, turn off the heat evenly, serve and enjoy

Tips:
1. The combination of ingredients is based on personal preference.
2. The order of the ingredients in the pot is based on the degree of difficulty of the ingredients.