Baked Rice with Ham

Baked Rice with Ham

by Orange Orange Orange er (From Sina Weibo.)

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Baked rice with ham with a lot of ingredients, two bites, one to make you more than addicted. Kids have always liked this kind of baked rice to make it more convenient for him to eat, so every time it is made into a small one so that it is convenient for him to eat without causing waste in the mold. The oily paper on the middle pad is for taking pictures and can be directly operated on the non-stick 12-line bakeware. Let’s take a look at the method below.

Ingredients

Baked Rice with Ham

1. Prepare all the ingredients, carrots, onions, diced tomatoes, ham slices, peeled peas (peas were previously cooked and frozen in the refrigerator)

Baked Rice with Ham recipe

2. Stir-fry the ham

Baked Rice with Ham recipe

3. Put oil in the pan and sauté the carrots and onions until fragrant

Baked Rice with Ham recipe

4. Stir-fry the small tomatoes and peas in the pot

Baked Rice with Ham recipe

5. Find a large container, put the eggs in a rice bowl, add all the sauteed ingredients, put in an appropriate amount of salt and stir well

Baked Rice with Ham recipe

6. While there is residual heat, add a little mozzarella cheese and stir well

Baked Rice with Ham recipe

7. Clean the mold clean with a paper towel

Baked Rice with Ham recipe

8. Put in the paper cup holder and put the mixed materials

Baked Rice with Ham recipe

9. Finally, sprinkle some mozzarella cheese on the surface.

Baked Rice with Ham recipe

10. Enter the preheated 200 degrees for about 15 minutes

Baked Rice with Ham recipe

Tips:

Temperature is for reference only

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