Baked Scallops with Cheese

Baked Scallops with Cheese

by Peach

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Now is the season for these shellfish and seafood to be more plump, and the young master of my family has long wanted to eat scallops. Baked scallops with cheese, the milky aroma of cheese and the deliciousness of scallops are blended together. It really leaves your lips and teeth with fragrance, and the meaning is still not enough!

Ingredients

Baked Scallops with Cheese

1. Prepare the raw materials, chopped cheese, chopped chives, choose fresh scallops, and salad dressing according to your own taste;

Baked Scallops with Cheese recipe

2. Wash the purchased scallops, take out the intestines of the scallops, remove half of the scallops, and place them in a baking tray;

Baked Scallops with Cheese recipe

3. Squeeze salad dressing on each scallop;

Baked Scallops with Cheese recipe

4. Sprinkle with chopped shallots and cheese (some do not sprinkle with chives, my host does not eat chives);

Baked Scallops with Cheese recipe

5. Put it into the preheated oven, the upper and lower pipes of the oven are 180 degrees, and bake for 20 minutes.

Baked Scallops with Cheese recipe

Tips:

Tips:
Be sure to clean the scallops to prevent eating them from affecting the taste.

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