Scallops with Garlic Vermicelli

Name: Scallops with Garlic Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 scallop; 50g garlic; 50g White fans; 2 spoons Soy sauce; 3g salt; 3g Green onion

by Love sweets

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Among seafood, scallops are very delicious and have a variety of cooking methods, which are deeply loved by the public. Scallops are not only delicious, but also have high nutritional value. They can invigorate the spleen and stomach, nourish skin and skin care, and are especially suitable for people with high cholesterol and high blood fat. However, scallops are cold in nature and people with deficiency of the spleen and stomach should eat with caution. How can people with deficiency of the spleen and stomach eat scallops without worrying about discomfort? The best cooking method is to cook them with warm garlic.

Ingredients

6 Scallop
50g Garlic
50g White Fans
2 spoons Soy Sauce
3g Salt
3g Green Onion

Scallops with Garlic Vermicelli

1. The chilled scallops bought from the seafood supermarket are first put in clear water to thaw. When the scallops are completely thawed, separate the scallops from the scallops, remove the black intestines, and put the scallops in salt water and rub them several times. The function is to clean out the fine sand in the scallop meat. Brush the inside and outside of the scallop shells so that the processed scallops won't have sand affecting their taste. The white vermicelli is soaked in warm water, squeezed neatly, twisted and plated in the scallop shell.

2. Peel off the skin of the garlic head and chop it into a very delicate garlic paste.

3. Pour twice as much cooking oil as usual for cooking in the pot, heat it up, put the minced garlic in the oil pot, and stir-fry on medium heat until golden brown.

4. Pour in two spoons of light soy sauce and salt. At this time, reduce the heat and stir evenly. It is easy to burn the garlic on high heat.

5. After the garlic is fried, turn off the heat.

6. Spread the fried garlic evenly on each scallop vermicelli, and place them neatly in the steamer.

7. Add appropriate amount of water to the steamer and bring it to a boil. Put the steamer on the steamer and steam for eight minutes, then turn off the heat.

8. Take the scallops out of the steamer and sprinkle with green onion to make this garlic scallop.

Tips:
Tips:
The garlic must be sautéed with oil, so that the steamed garlic scallops will be more fragrant and fresher. Ordinary operation is to spread raw garlic directly on the scallops, so that the freshness and aroma of the steamed scallops will be greatly reduced.