Scallop Stewed Eggplant

Name: Scallop Stewed Eggplant
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs eggplant; 300g scallop; 1 tablespoon Soy sauce; a little Sugar; 4g salt; a little parsley; 1 tablespoon Oyster sauce; 10g garlic; Some oil

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The scallops of this season are very plump and fresh. Buy a pot to stew eggplant. The taste is really delicious and delicious.

Ingredients

3 pcs Eggplant
300g Scallop
1 tablespoon Soy Sauce
a little Sugar
4g Salt
a little Parsley
1 tablespoon Oyster Sauce
10g Garlic
Some Oil

Scallop Stewed Eggplant

1. Scallops are shelled and gutted,

2. Peel the eggplant and cut into pieces with a hob,

3. Saute garlic, stir-fry eggplant with seasoning,

4. Finally add scallops and cook out.

Tips:
The eggplant should be stewed softly and then add scallops. The scallops should not be cooked for too long, otherwise the taste will be affected.