Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Rice noodles; 300g scallop; 80g garlic; 20ml Soy sauce; 10ml Oyster sauce; 3g ginger

by Strawberry tea

4.6 (1)

Favorite

67

Difficulty

Normal

Time

15m

Serving

3

Scallops are delicious and nutritious. The high-protein and low-fat are very suitable for women to eat. Adding vermicelli makes it even more delicious.

Ingredients

80g Rice Noodles
300g Scallop
80g Garlic

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20ml Soy Sauce

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10ml Oyster Sauce

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3g Ginger

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Steamed Scallops with Garlic Vermicelli

1. Soak the vermicelli in warm water until soft

2. Clean the scallop meat and put it in a bowl

3. Add some cooking wine to the scallops, marinate the ginger soy sauce

4. Drain the vermicelli, add a little cooking oil and light soy sauce and stir

5. After the garlic has been beaten into garlic paste, add cooking oil and light soy sauce, and stir in oyster sauce

6. Wash the scallop shells and put them on the plate

7. Put the vermicelli on top of the scallop shell

8. The vermicelli is topped with scallop meat and garlic

9. Put it in a steamer and steam for eight minutes

Tips:
Remove the vermicelli after soaking it softly. Don't soak for too long. Both scallops and vermicelli are easy to cook. Don't steam it for too long.