1. Soak the vermicelli in warm water until soft
2. Clean the scallop meat and put it in a bowl
3. Add some cooking wine to the scallops, marinate the ginger soy sauce
4. Drain the vermicelli, add a little cooking oil and light soy sauce and stir
5. After the garlic has been beaten into garlic paste, add cooking oil and light soy sauce, and stir in oyster sauce
6. Wash the scallop shells and put them on the plate
7. Put the vermicelli on top of the scallop shell
8. The vermicelli is topped with scallop meat and garlic
9. Put it in a steamer and steam for eight minutes
Tips:Remove the vermicelli after soaking it softly. Don't soak for too long. Both scallops and vermicelli are easy to cook. Don't steam it for too long.
