Name: Baked Seafood Rice with Pineapple
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs pineapple; 3 bowls Rice; 200g shrimp; 1 piece tomato; 2 pcs egg; 1 piece Squid; a little Pineapple meat; a little Cheese; Some salt; a little Cooking Wine

Baked Seafood Rice with Pineapple

by Chubby Jelly

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Baked rice with pineapple, seafood and cheese are delicious. Husband and children don't eat cheese, so put them one by one. They eat the other one.

Baked Seafood Rice with Pineapple

1. Cook the rice for use

2. Two pineapples, one cut in half, one cut with a small lid. Cut out the meat in the middle

3. Dice the tomato, set aside the prawns and leave the prawns, diced the pineapple meat, cut the squid, and soak in cooking wine.

4. Squid fried first

5. Heat the pan, put the oil, put the rice down and fry.

6. Beat the eggs into egg liquid, put them down and fry

7. Add the shrimp and continue to stir fry

8. Add pineapple and stir fry

9. Add squid and fry for a while

10. Finally add the tomatoes and stir fry

11. Put an appropriate amount of salt. Put this amount according to whether you eat salty or light.

12. Put the fried rice into the pineapple

13. Spread cheese and cover the other with a pineapple lid.

14. Preheat the oven to 200 degrees. Bake for about 10-15 minutes

15. You can eat it when you bake it

Tips:
I cooked this rice fresh. I think it might be better to fry with leftover rice. It is freshly cooked. It is better to make the finished product a little softer and more watery.