1. Cut the sweet potatoes into palatable sizes, add a little olive oil and mix well.
2. Spread flat on the baking sheet.
3. Put it in the preheated oven. Bake at 180 degrees up and down for about 30 minutes. Smell bursts of roasted sweet potatoes.
4. Open the back of the shrimp and use the back of a knife to knock down the shrimp meat so that the shrimp will not shrink when they are grilled. Put on the shredded cheese and sprinkle some chopped basil leaves. Put it in the oven at 180 degrees for about 10 minutes.
5. When grilling shrimp and sweet potatoes. Just boil the sweet beans, chickpeas, Li Mai and eggs separately and scoop them up for later use. Dice the onion and slice the white mushrooms. I fry these two separately. I think the fry is more fragrant. Forget to take pictures of vegetables.
6. Then put all the food on the plate, drizzle with Caesar dressing, and sprinkle some chili peppers. Get it done.
7. Use a beautiful plate, put it on a little bit, and feel the beauty of life 😄
Tips:Salad is the easiest dish to make. Basically, all the ingredients are cooked and mixed together.
No material is necessary, what's the use. Pay attention to the color combination of vegetables. Try to have 4-5 kinds of ingredients, and the taste will be more layered.
The temperature of the oven is not fixed, please choose your own, don't bake it.
