Baked Shrimp with Lemon Salt

Name: Baked Shrimp with Lemon Salt
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 Sea shrimp; 1 piece ginger; 2 pieces Chives; A small amount Cooking Wine; 2 pcs lemon; Some Coarse salt; Some Black pepper and salt

by Eva Xiaojia's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Because I grew up by the sea, my love for seafood has grown up. For so many years, if you have to say that you have a consistent love for a certain food, it is seafood. Haha...So, I am also dedicated and have been in love for more than 20 years, and will love it for the rest of my life! So, Lord Shrimp, please take care of it!
I'm used to the garlic oven, boiled shrimp, white wine shrimp, black pepper shrimp, let's try the lemon salt baked shrimp today. After the shrimp is out of the oven, peel off the skin of the shrimp layer by layer, and touch the shrimp meat with your fingertips, you can feel a smooth feeling, and when you put it in your mouth, the freshness of the lemon spreads in the mouth, and the happiness of the face begins to overflow! "

Ingredients

500 Sea Shrimp
1 piece Ginger
2 pieces Chives
A small amount Cooking Wine
2 pcs Lemon
Some Coarse Salt
Some Black Pepper And Salt

Baked Shrimp with Lemon Salt

1. Prepare the materials used.

2. After the sea prawns are cleaned, cut off the legs and pick out the prawn threads, slice lemon and ginger.

3. Add other ingredients except sea salt and black pepper to the prepared shrimp, mix well and marinate for half an hour.

4. Remove the ingredients from the marinated shrimp, then squeeze in the lemon juice of half a lemon, and mix well.

5. Put a layer of coarse salt on the baking tray with tin foil, drain the shrimps, put lemon slices in the compartments, and grind appropriate amount of black pepper on the surface.

6. The COUSS CO-660A player-class double-layer oven is heated at 200°C up and down. After preheating, put it into the middle floor and bake for 15 minutes.

Tips:
1. The amount of lemon juice added to the marinade can be added according to your preference. If you don't like the sour taste, you can reduce the amount. The baked shrimp meat is not sweet, with a little sourness and lemon fragrance. It is also very good to eat as a snack.
2. The baking temperature and time are for reference only, please adjust appropriately according to the actual situation. Sea prawns are easy to roast. If the roasting time is too long, the prawns will lose more water, and they will taste like dried prawns, but they are also delicious.