Baked Snails with Ginger, Onion and Garlic

Name: Baked Snails with Ginger, Onion and Garlic
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g Flower snail; 1 small piece ginger; 1 tsp salt; 1 shallot; 10g oil; 1 capsule garlic

by Piaoer 78

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h 30m

Serving

5

I saw the flower snails that my colleague put on WeChat. It was really delicious. I went to the market with my daughter on Sunday. When I saw the flower snails sold for 45 yuan a catty, I immediately bought some and went home and decided to bake them in the oven.

Ingredients

400g Flower Snail
1 small piece Ginger

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1 tsp Salt

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1 Shallot

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10g Oil

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1 capsule Garlic

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Baked Snails with Ginger, Onion and Garlic

1. Put the bought snails in the water and add some salt to keep them for an hour

2. Clean the flower snails

3. Slice ginger and garlic, cut green onion into sections

4. Put the ginger, onion and garlic in the snails

5. Add a pinch of salt

6. Add a little oil and mix well

7. Pour the snails into tin foil

8. Preheat the oven to 200 degrees, put the middle layer and bake for 25 minutes

Tips:
1. Put some salt in the water of the snail to make the snail spit out the mud
2. Flower snails taste more delicious, so there is no need to put too much seasoning