Baked Spice-flavored Peaches

Name: Baked Spice-flavored Peaches
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Peach; 1 tablespoon honey; 20g Salty butter; 3 pcs Cardamom; 3 pcs Black pepper; 1 piece lemon; 1/2 root Vanilla pods

by Xiaojun_Joanne

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Alain Ducas is the second most Michelin-starred chef in the world. He even has his own set of food industry chain, including the publication of recipes. This dish is based on the "French Chef's Home-style Desserts" compiled by him and his friends. The whole dish is very healthy except for a little honey. The sweetness mainly comes from the peach itself. Although butter is used, it is very healthy. Dessert.

Ingredients

2 pcs Peach
1 tablespoon Honey
20g Salty Butter
3 pcs Cardamom
3 pcs Black Pepper
1 piece Lemon
1/2 root Vanilla Pods

Baked Spice-flavored Peaches

1. Preheat the oven to 170°C.

2. Cut the butter into small pieces and place in the baking tray.

3. Cut the cardamom longitudinally and remove the cardamom seeds. Use a knife to break the black pepper into large pieces.

4. Put honey in the baking dish.

5. Cut the vanilla pods longitudinally, scrape out the vanilla seeds inside with a knife, and place them in a baking tray together with the vanilla pod shell.

6. Grate a thin layer of lemon zest and sprinkle in a baking pan.

7. Peach the peach flesh down into the peach.

8. Sprinkle with cardamom seeds and black pepper and bake in the oven.

9. During the roasting process, you can take a few minutes to see the state of the peaches. You can use a spoon to scoop the soup to the surface to increase the flavor of the peaches.

10. After 40 minutes, put it aside to cool down and serve.

Tips:
1 Juicy peaches can be replaced with peaches with relatively high moisture and sweetness, such as flat peaches and yellow peaches.
2 When roasting, pour the juice on the peach every few minutes to increase the flavor.