Baked Sugar-free Pudding

Name: Baked Sugar-free Pudding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 243ml milk; 90g egg; a little Caramel

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Looking at the eggs left over from making rose cakes, I suddenly decided to drink milk in a different way. The soy milk pudding has been baked, but the milk has not been baked yet. I always drink unsweetened pure milk, and this pudding can't contain sugar either. Sorry, the dessert is not sweet. "

Ingredients

243ml Milk
90g Egg
a little Caramel

Baked Sugar-free Pudding

1. Prepare materials

2. Beat the eggs into a large bowl, beat up

3. Add milk,

4. Stir well

5. Filter 2-3 times

6. Pour into the baking bowl

7. Put it in the baking tray, add hot water to the baking tray, put it in the oven, middle level, 160 degrees, bake for about 45 minutes

8. The liquid is solidified and ready to be released

9. Topped with a little caramel garnish

Tips:
Those who like sweetness can add sugar according to their own taste

According to the actual situation of the oven, the baking time will be different.

The hot water in the baking pan should not be half of the baking bowl.