1. Peel the sweet potatoes, clean them, and steam them in a pot. (The white heart sweet potato used in the picture)
2. Cut the sweet potato into slightly thicker slices, and then cut into thick strips.
3. Put it evenly on the baking tray, preheat the oven in advance, put the middle layer, up and down 170 degrees, and bake for 15 minutes. Observe the opposite side of the color in the middle and bake until golden.
4. The finished picture, a simple and convenient snack.
5. The finished picture, the outer skin is thin and very tough, and the inside is soft and waxy.
6. Finished picture.
7. Recipe map, healthy snacks.
