1. Wash the sweet potatoes and cut them into very thin sweet potato chips.
2. You can brush the sweet potato chips with honey, or for those who like sweet and sour taste, sprinkle with plum powder.
3. Brush a little oil and put it in the oven.
4. Coat the baking tray with oil, put the sweet potato chips on top and bake them.
Tips:1. Cut the sweet potato slices as thick and evenly as possible, so that it is convenient to bake at the same time.
2. If the baked sweet potato chips are not finished, they should be packed in an airtight container and finished as soon as possible to avoid moisture.
