Baked Sweet Potato with Cheese
1.
Ingredients: 420 grams of sweet potatoes, 10 grams of butter, 1 tablespoon of honey, 1 egg yolk, 20 grams of shredded mozzarella cheese
2.
Cut the sweet potato at 1/4, take the larger part, and steam it in a steamer until it is cooked through. It's OK if the chopsticks can be inserted through. Use a knife to make a circle 0.5 cm from the outer edge, and then dig out the sweet potato meat along the knife mark to get a sweet potato bowl
3.
Put the butter into the sweet potato meat while it is hot, mix well, add egg yolk and honey, and mix well
4.
Fill the mixed sweet potato mash into the sweet potato bowl, sprinkle with mozzarella, put it in the oven, middle layer, fire up and down at 190 degrees, bake for about 15 minutes, and the surface will be golden.
Tips:
The steaming time increases or decreases with the size of the sweet potato. When inserting chopsticks to see raw and cooked, be careful not to insert sweet potatoes.
When digging the sweet potato meat, be careful not to damage the skin.
If you like rich milk flavor, you can also add whipped cream, the taste is more delicate and milky flavor is thicker