1. Clean the sweet potatoes and cut them in half and steam them in the pot.
2. For roasted sweet potatoes, scoop out the sweet potato flesh with a spoon, and keep the sweet potato skin intact
3. Add whipped cream, sugar and butter to the mashed sweet potato
4. Stir until it blends into the mashed sweet potato
5. Stuff the stirred sweet potato meat back into the sweet potato tray
6. Sprinkle some grated cheese on the surface
7. Put it into the preheated oven and bake at 180°C for about 20 minutes. You can see that the golden surface is slightly in focus.
8. Enjoy it beautifully
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