Baked Sweet Potato with Cheese

Baked Sweet Potato with Cheese

1. Wash the sweet potatoes, cut them in half, and put them in a microwave oven on high heat for 6 minutes. The specific time is based on your own microwave oven, or it can be steamed in a steamer.

2. Dig out the steamed sweet potato and don't throw away the shell.

3. Put a small piece of butter in the mashed potato and mix well.

4. Grate the mozzarella cheese and set aside.

5. Pour the mashed potato with the butter into the sweet potato shell.

6. Sprinkle with mozzarella cheese.

7. Put it in the oven, middle level, 8-10 minutes.

Tips:

If you don't have mozzarella cheese, you can put other cheeses, but you won't be able to pull out the shreds.

Put the purchased sweet potatoes and taro in a cool place for a few days before eating, which can make the sweet potatoes and taro taste more sweet.

If you don't like original children's shoes, you can put ham, salad dressing, etc. in the mashed potatoes.