Baked Sweet Potato with Cheese
1.
Wash 2 sweet potatoes
2.
Cut in half and steam for 30 minutes in a steamer
3.
After being steamed and cooled slightly, take out the sweet potato meat and leave some thickness. Don't dig out space, otherwise it will be difficult to operate.
4.
Appropriate amount of butter to soften with warm water
5.
Stir the sweet potato meat and butter together
6.
Add a few walnuts and mix well
7.
Add a little condensed milk and mix well
8.
Use a spoon to carefully fill the stirred sweet potato meat into the sweet potato shell
9.
Put baking paper on the baking tray and arrange them in order
10.
Sprinkle with shredded mozzarella cheese
11.
In the middle of the oven at 180 degrees, about 10 minutes, the cheese will be slightly browned.
12.
The fragrance is coming out of the oven. . .