Baked Sweet Potato with Cheese
by Q pig baby
Favorite
Difficulty
Easy
Time
30m
Serving
4
In the mid-1960s, Macau was adjacent to Guangzhou, and many people from Guangzhou often travelled between the two places. In order to combine the tastes of the locals, the western restaurant made a dessert with cheese and sweet potatoes, which was loved by the locals after it was launched. In the 1990s, Guangzhou chefs felt that this dessert was very suitable for Guangzhou people. Some tea restaurants introduced this dessert after improvement, and it was popular with consumers. There was also egg tart with the same name, but later it was sold in various businesses. After the promotion, the limelight far surpassed the cheese baked sweet potato. But there are still many merchants operating this product, and many operators and neighbors call it "SIR". Now consumers are re-focusing on the health, greenness and naturalness of food, so the cheese baked sweet potato has become popular in Guangzhou and even all over the country. I like this taste very much.
