Baked Sweet Potato with Egg Yolk

Baked Sweet Potato with Egg Yolk

1. Main ingredients: sweet potato salted duck egg yolk

2. Boil the salted duck eggs and reserve the duck yolk for later use

3. Wash sweet potatoes and peel them

4. Cut into pieces

5. Heat oil, add sweet potato pieces and fry them thoroughly

6. Remove and place on absorbent paper to drain off excess oil

7. Leave the bottom oil in the pot, add the salted duck egg yolk

8. Crush it

9. Stir slowly over low heat

10. Stir fry until the salted duck egg yolk dissolves and expands

11. Put in the fried sweet potatoes

12. Flip the spoon quickly and stir well, then turn off the heat

13. Put it out of the pot and serve on the plate, ready to taste

Tips:

1. Fry salted duck egg yolks with low heat.
2. This dish does not need to be seasoned.