Baked Sweet Potatoes (electric Baking Pan)

Baked Sweet Potatoes (electric Baking Pan)

1. Wash the sweet potatoes and peel them; cut into slices about 0.6cm thick;

2. Brush the electric baking pan with oil and preheat; I used double-sided frying, but the thickness of the potato chips is quite different, so I still have to turn it over;

3. The house is full of sweet fragrance, I can’t help but want to open it to see the roast to this degree, you can turn it over once and take the opportunity to eat those thin slices.

4. Eat it while it is hot, the surface is burnt and crispy, and the inside is soft and waxy. This is the so-called love yourself, and raise yourself to be fat and tender o(╯□╰)o

Tips:

PS
a. Experts try to cut evenly, can guarantee a pot, hee hee, I can't do it/(ㄒoㄒ)/~~
b. If you want to eat crispy, cut thinly; if you want to eat soft and waxy, thicker
c. Try to use oils with no special fragrance, such as salad oil, soybean oil, and corn oil, so as not to affect the sweet fragrance of sweet potatoes (I use olive oil because the olive oil at home is about to expire...)
d. The oil should not be too little. Only when there is oil will the golden, crispy surface of the potato chips appear
e. You can try one-sided frying, let the steam out, it will be more crispy, I guess~