Baked Sweet Potatoes in Casserole
1.
Do not wash the new casserole, wipe it with a wrung out wet towel, and use it directly for grilling.
2.
Put the tin foil on the grill and circle a cylindrical shape along the edge of the grill to facilitate forming in the casserole.
3.
Put the grill in the casserole (if the grill is high, you can bend the legs of the grill).
4.
Put the grill in the casserole (if the grill is high, you can bend the legs of the grill).
5.
Put clean sweet potatoes on tin foil.
6.
Put the lid on and prepare to roast the sweet potatoes.
7.
Start the fire for 24 minutes, turning the sweet potatoes over every 12 minutes or so.
8.
After roasting for 24 minutes, turn off the heat and simmer for 12 minutes (let the sweet potatoes be fully cooked in the remaining temperature of the casserole.)
9.
Finished picture
Tips:
1. After turning off the fire, use the remaining temperature of the casserole to simmer, one is to save energy, and the other is to make full use of the far-infrared heating function of the casserole to make the sweet potato softer.
2. The casserole used for barbecue must be a dry casserole, which cannot be washed or soaked in water. It is best to use a special pot. The casserole used for grilling never touches water; the casserole that touches water is never used for grilling.