Baked Sweet Potatoes in Casserole

Baked Sweet Potatoes in Casserole

by Lizi 730

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Recently, roasted sweet potatoes in casserole are popular on the Internet. I couldn’t help but tempted to start with this Kunbo casserole, which is "dry-cooked and chilled without breaking". The large capacity of 4.6L is enough to meet the daily cooking needs of ordinary households. The maximum temperature resistance of this casserole can reach 1300 ℃, and it is completely stress-free for roasting sweet potatoes. After a long time, it will be intact. Let’s just do it. I tried roasted sweet potatoes with this baby today. It went smoothly. It’s the most comfortable and satisfying thing to eat delicious roasted sweet potatoes while watching TV at home in this weather.

Ingredients

Baked Sweet Potatoes in Casserole

1. Do not wash the new casserole, wipe it with a wrung out wet towel, and use it directly for grilling.

Baked Sweet Potatoes in Casserole recipe

2. Put the tin foil on the grill and circle a cylindrical shape along the edge of the grill to facilitate forming in the casserole.

Baked Sweet Potatoes in Casserole recipe

3. Put the grill in the casserole (if the grill is high, you can bend the legs of the grill).

Baked Sweet Potatoes in Casserole recipe

4. Put the grill in the casserole (if the grill is high, you can bend the legs of the grill).

Baked Sweet Potatoes in Casserole recipe

5. Put clean sweet potatoes on tin foil.

Baked Sweet Potatoes in Casserole recipe

6. Put the lid on and prepare to roast the sweet potatoes.

Baked Sweet Potatoes in Casserole recipe

7. Start the fire for 24 minutes, turning the sweet potatoes over every 12 minutes or so.

Baked Sweet Potatoes in Casserole recipe

8. After roasting for 24 minutes, turn off the heat and simmer for 12 minutes (let the sweet potatoes be fully cooked in the remaining temperature of the casserole.)

Baked Sweet Potatoes in Casserole recipe

9. Finished picture

Baked Sweet Potatoes in Casserole recipe

Tips:

1. After turning off the fire, use the remaining temperature of the casserole to simmer, one is to save energy, and the other is to make full use of the far-infrared heating function of the casserole to make the sweet potato softer.
2. The casserole used for barbecue must be a dry casserole, which cannot be washed or soaked in water. It is best to use a special pot. The casserole used for grilling never touches water; the casserole that touches water is never used for grilling.

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