Baked Sweet Potatoes in Casserole

Name: Baked Sweet Potatoes in Casserole
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 800g Sweet potato; Some Tin foil; 1 piece grill

by Lizi 730

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I bought a black casserole casserole specially for grilling. This black music casserole is "not broken even if it is dry or cold", and its 2.5L capacity is enough for ordinary families. I tried roasted sweet potatoes on the first day after receiving the goods. It was quite successful. It is a very pleasant and happy thing to make a roasted sweet potato at home in this weather, and eat hot roasted sweet potatoes while watching TV.

Ingredients

800g Sweet Potato
Some Tin Foil
1 piece Grill

Baked Sweet Potatoes in Casserole

1. Do not wash the new casserole, wipe it with a wrung out wet towel, and use it directly for grilling.

Baked Sweet Potatoes in Casserole recipe

2. Get the materials ready.

3. Get the materials ready.

4. Put the tin foil on the grill and circle a cylindrical shape along the edge of the grill (the purpose is to make it easy to form in the casserole).

5. Put the grill in the casserole (if the grill is high, you can bend the grill).

6. The tin foil is placed on the grill, preferably wrapped in two layers.

7. Put the sweet potatoes in the casserole.

8. Cover the lid and bake on high heat for 20 minutes.

9. After roasting for 20 minutes, turn the sweet potatoes over and continue roasting for 20 minutes. After the sweet potatoes are roasted, turn off the heat and simmer for a few minutes (the purpose is to make full use of the remaining temperature of the casserole).

Tips:
1. The baked casserole does not need to be cleaned or soaked in water. Use a dry casserole.
2. The grill of the casserole should be short, about 1cm in height.
3. When wrapping tin foil, it is best to wrap it in two layers (the purpose is to prevent sweet potatoes from dripping into the pot).