Baked Sweet Potatoes in Casserole

Name: Baked Sweet Potatoes in Casserole
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 4 Sweet potato; 4 Tin foil; 1 Casserole

by Moon Swallow

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

"Selling roasted sweet potatoes, sweet and fragrant roasted sweet potatoes", in autumn and winter, you can always hear such cries in the streets and alleys. I love to eat roasted sweet potatoes. I especially miss the sweet potatoes roasted by the vendors on a special stove and charcoal fire during school. The outer skin is crispy, the inside is soft and waxy, and there is a special aroma of charcoal roasting. After I know how to bake, I also tried to bake sweet potatoes in the oven, but I couldn't bake them for an hour, so I was very disappointed.
I heard that the casserole can be grilled, and I immediately lost one and came back. For the first time in the new casserole, I decided to roast sweet potatoes. The skin of the roasted sweet potato is also crispy, and it has the special aroma of charcoal grilled when it is eaten. Even the daughter praised it when he ate it. Haha, I can finally make delicious roasted sweet potatoes at home, happy and happy!

Ingredients

Baked Sweet Potatoes in Casserole

1. Wash the sweet potatoes and use a kitchen paper towel to absorb the moisture.

Baked Sweet Potatoes in Casserole recipe

2. Prepare a dry casserole and wipe it with a dry cloth or kitchen paper towel.

3. Put the grill in the casserole.

4. Spread four pieces of tin foil on the grill from different directions, and extend the tin foil to the outside of the pot in 360 degrees.

5. Tighten the tin foil outside the pot to wrap the pot.

6. Put the sweet potatoes in the casserole.

7. Close the casserole lid tightly.

8. Put it on the stove and bake on high heat for 30 minutes.

9. Turn it over and bake for 15 minutes.

10. Turn off the heat and simmer for about 15 minutes. Open the lid and easily pierce it through with chopsticks, which means it is cooked.

Tips:
1. The casserole used for roasting sweet potatoes must be resistant to dry burning, not the ordinary casserole. I use a casserole, which will not break even if it is dry or cold, so it’s no problem.
2. The sweet potatoes I use are larger, and the roasting time is relatively longer. If you want a short time, you can choose a smaller, slender sweet potato.
3. Don't worry after baking, simmer for about 15 minutes before opening the lid. I simmered it for almost 30 minutes before opening the lid, and the sweet potatoes were still warm.
4. The tin foil should be thick and large enough to cover the pan in 360 degrees to prevent the baking juice and moisture from entering the bottom of the pan and forming difficult-to-clean stains after high-temperature grilling.