Baked Sweet Potatoes in Casserole

Name: Baked Sweet Potatoes in Casserole
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 4 Sweet potato; 1 piece Black music casserole; 1 piece grill; 2 large sheets Tin foil

by Lattice 07

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Every time I go shopping, I see street vendors holding oil drums roasting sweet potatoes, and I am always attracted by the sweet aroma. But I always think that the high-temperature heating oil drums will produce poisonous gas, so I rarely buy them. Some time ago, a friend introduced a casserole that is not afraid of dry boiling and rapid cold. I tried it to bake sweet potatoes. It was really great! The black casserole is not only of good quality, but also of high appearance. The black pot body is matched with a bright red lid, which is very atmospheric and attractive.
Sweet potatoes can replenish blood qi, moisturize the intestines and relax bowel movements, resist aging, and are beneficial to heart and blood function. Eating more is good for the body.

Ingredients

4 Sweet Potato
1 piece Black Music Casserole
1 piece Grill
2 large sheets Tin Foil

Baked Sweet Potatoes in Casserole

1. Put a grill in the casserole.

Baked Sweet Potatoes in Casserole recipe

2. Tear two pieces of tin foil large enough and place them on the grill in a crisscross pattern. Close to the pot wall. Excess tin foil wraps the rim of the casserole.

3. Wash the sweet potatoes and wipe dry.

4. Put the sweet potatoes on the tin foil and cover the pot.

5. Put the casserole on the gas stove and heat it on high heat for 20 minutes. After 20 minutes, lift the lid and flip the sweet potatoes with food tongs. Cover the pot and continue heating for 20 minutes.