Baked Sweet Potatoes in Casserole

Name: Baked Sweet Potatoes in Casserole
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 Sweet potato; Some Tin foil; 1 piece grill

by tina Qingtan Liying

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

What goes well with winter, for me, only roasted sweet potatoes. The steamed sweet potatoes are in my house, and nobody cares about them, but the roasted sweet potatoes are sold out every time.
Recently, the casserole roasted sweet potato that is popular on the Internet has finally pulled the grass. I started with this "dry boiled and fast cold" casserole, with a large capacity of 4.6L, which is enough for our big family, and its resistance to cold and heat can reach 700℃. , The pot is still intact for a long time.

Ingredients

5 Sweet Potato
Some Tin Foil
1 piece Grill

Baked Sweet Potatoes in Casserole

1. Wash the sweet potatoes and drain the water

Baked Sweet Potatoes in Casserole recipe

2. After the casserole is dried, put it in a small grill and spread a layer of tin foil

3. Put in sweet potatoes and cover the pot (I bake 3 first)

4. Medium-high heat for 20 minutes

5. Turn it over and continue to cook for 20 minutes

6. After roasting, you can take out and eat, and then roast the next batch!

Tips:
1. Please be sure to use a casserole that "does not break in dry boiling, rapid cold", other casseroles are likely to break when they are baked;
2. Pay attention to hot hands when turning over, it is best to use tools such as chopsticks
3. After baking, throw away the tin foil directly, the pot has not changed at all, just wipe it with a dry cloth