Baked Sweet Potatoes in Casserole

Name: Baked Sweet Potatoes in Casserole
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: a little Sweet potato; Some Tin foil

by Wen Xiaojingyi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I am really experimenting with my life ⁽ε(｡･×･｡)з
⁾I have used a casserole to bake sweet potatoes for the first time in the sky! You didn't see it, it's a casserole casserole! Is it as incredible as me? But I did it! It really does not be afraid of dry heating and rapid cold! (•̀∀•́) Great, no wonder it can quickly become a favorite of gourmets and food circles

The sweet potatoes baked in a casserole really have a taste comparable to that of wood-fired sweet potatoes when I was young. It’s not too delicious~(•̀∀•́)Great

Ingredients

a little Sweet Potato
Some Tin Foil

Baked Sweet Potatoes in Casserole

1. Do not wash the casserole, dry the casserole. Place on a grill of appropriate size.

Baked Sweet Potatoes in Casserole recipe

2. Take the tin foil and place it on the grill, and spread the entire casserole. If the width or length is not enough, you can add tin foil to solve this problem.

3. Wash the sweet potatoes (can be cut or put whole)

4. Turn on high heat and bake for 15 minutes,
Then turn the sweet potato over and continue to bake for about 10 minutes (firepower and time need to be adjusted appropriately according to the size of the sweet potato)
Turn off the heat and simmer for 10 minutes (make full use of the stored heat of the casserole to avoid burning) the sweet potatoes are cooked through~

5. You can use chopsticks to poke the sweet potato to determine whether the sweet potato is well cooked and the roasted sweet potato is not burnt and has a fragrant crispy skin. Don’t be too delicious~ε(｡･×･｡)з