1. 1. Prepare a casserole that can be baked dry, two pieces of tin foil, and the sweet potatoes are washed clean and dried with kitchen paper.
2. 2. Put a tripod in the casserole.
3. 3. Put tin foil on the pot and spread the edges
4. 4. Put the sweet potatoes into the casserole covered with tin foil.
5. 5. Cover the casserole and bake on medium-high heat for 20 minutes and turn over. Turn to medium and low heat and bake for another 15 minutes. Turn off the heat and simmer for a few minutes with the remaining temperature of the casserole.
6. 6. The fragrant sweet potatoes are out of the pot
7. Produced
Tips:1. You need to choose a casserole that can withstand high temperature and dry burning. The black casserole used in the picture is not afraid of dry burning and rapid cold, so there is no problem. Generally, casseroles cannot be baked like this.
2. The specific time for roasting sweet potatoes depends on the size of the sweet potatoes
