Baked Sweet Potatoes in Casserole
by mature11
Favorite
Difficulty
Easy
Time
1h
Serving
2
Every time I pass by the street side roasted sweet potato stall, I can't help but stop for the tempting fragrance. I still remember when I was hungry one afternoon in college, I bought a piece of sweet potato and put it on the desk to eat secretly. During the break, some classmates came and asked me for it, haha! Sweet potatoes are best eaten when roasted. Who can resist this temptation.
However, according to media reports, most of the stoves for roasting sweet potatoes outside are barrels of chemical raw materials. There are still many chemical substances in the barrels. These chemical substances are harmful to the human body. Most of the roasted sweet potatoes sold on the street are roasted with coal. A large amount of toxic substances such as sulfur dioxide, carbon monoxide and arsenic will be produced during combustion. Sweet potatoes roasted with such barrels and coals are bound to seriously endanger your health. Although they know that the harm is great, they are greedy. Many friends say that they like the scorching sensation of the roasted sweet potato, and it can be burned by roasting it directly on the fire. After baking, the skin is burnt with oil, and the skin is in the best condition. Hey, the world of foodies...
I recently discovered a sharp weapon, as long as a casserole, you can easily roast the sweet potatoes with the best taste on the street at home, so I quickly started one to try it. I didn’t expect the roasted sweet potatoes to be burnt. It's overflowing, and it's more delicious than the one on the street. It's greasy, especially when I'm hungry in the afternoon, I eat a piece. It's really enjoyable, it's completely the taste of childhood. But the method is extremely simple. After more than 40 minutes of dry cooking, this casserole is still safe and unharmed! The design of this casserole is different from the casserole of other domestic brands. I especially like it. I can’t put it down. The black casserole is simply a highlight of the kitchen and dining table!
However, according to media reports, most of the stoves for roasting sweet potatoes outside are barrels of chemical raw materials. There are still many chemical substances in the barrels. These chemical substances are harmful to the human body. Most of the roasted sweet potatoes sold on the street are roasted with coal. A large amount of toxic substances such as sulfur dioxide, carbon monoxide and arsenic will be produced during combustion. Sweet potatoes roasted with such barrels and coals are bound to seriously endanger your health. Although they know that the harm is great, they are greedy. Many friends say that they like the scorching sensation of the roasted sweet potato, and it can be burned by roasting it directly on the fire. After baking, the skin is burnt with oil, and the skin is in the best condition. Hey, the world of foodies...
I recently discovered a sharp weapon, as long as a casserole, you can easily roast the sweet potatoes with the best taste on the street at home, so I quickly started one to try it. I didn’t expect the roasted sweet potatoes to be burnt. It's overflowing, and it's more delicious than the one on the street. It's greasy, especially when I'm hungry in the afternoon, I eat a piece. It's really enjoyable, it's completely the taste of childhood. But the method is extremely simple. After more than 40 minutes of dry cooking, this casserole is still safe and unharmed! The design of this casserole is different from the casserole of other domestic brands. I especially like it. I can’t put it down. The black casserole is simply a highlight of the kitchen and dining table!
