Baked Sweet Potatoes in Casserole
1.
Wash the sweet potatoes and use kitchen paper to absorb the moisture.
2.
Take two larger tin foils, cross them and place them in a casserole.
3.
Put the sweet potato and purple potato in the casserole
4.
Heat up on an open flame for ten minutes on high heat, then turn to low heat, turning the sweet potatoes under. Turn off the heat for 15 minutes and simmer for 5 minutes.
5.
The roasted sweet potato casserole is the same as the new one. The roasted sweet potatoes have the flavor of roasted sweet potatoes in a big barrel and are very delicious.
Tips:
Tips: Try to choose sweet potatoes that are even in size. Some of them are not even in size and are easy to be roasted. Some have been roasted. Pay more attention to them in the last few minutes. Ordinary casseroles cannot be used directly for roasting. You must use casseroles that are resistant to high temperatures and do not break when they are cold. For example, Kunbo is not as good as Heile casseroles!