Baked Sweet Potatoes in Casserole

Name: Baked Sweet Potatoes in Casserole
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces (about 200g/piece) Sweet potato; 1 grill; 2 sheets Tin foil; 1 Casserole

by Happy Chenxi

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Baked Sweet Potatoes in Casserole

The cries of roasted sweet potatoes, roasted corn, and roasted eggs all over the street can always arouse our eager taste buds. But they are all grilled in a charcoal stove modified from used oil cans, which is not healthy even to think about it. I just saw some of my friends cooking food with a casserole, haha, hurry up and get one!

tool:
One casserole, two tin foil, one grill

Ingredients:

Ingredients

2 pieces (about 200g/piece) Sweet Potato
1 Grill
2 sheets Tin Foil
1 Casserole

Baked Sweet Potatoes in Casserole

1. Wash the sweet potatoes with the skin and soak up the moisture with kitchen paper.

Baked Sweet Potatoes in Casserole recipe

2. Wipe the casserole clean with a wrung out wet towel. Be careful not to wash it with water. Put the grill in a clean and dry casserole.

3. Lay the tin foil crisscross on the grill, it is best to turn the excess tin foil out of the pot.

4. Lay the sweet potatoes flat on tin foil.

5. Cover the pot and bake on high heat for 20 minutes. Turn to medium and low heat and bake for another 20 minutes. Open the lid and turn over once. Don't open the lid immediately after baking, let it continue to simmer for about 15 minutes. When the casserole is not hot, you can open the lid and enjoy it. It can be easily pierced in with chopsticks and it is cooked.