Baked Sweet Potatoes in Casserole

Name: Baked Sweet Potatoes in Casserole
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 4 Sweet potato; 1 Casserole; 2 Tin foil; 1 grill

by Yaoyao Original Food Class

4.7 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

4

I really miss the scene where I was surrounded by the sweet potato seller's tin bucket when I was a child, and waited eagerly to eat the roasted sweet potatoes. Nowadays, the delicacies of mountains and seas are very common, and everyone can afford to eat them. Even when I was young, I can't find the taste again.
Baked sweet potatoes in Kunbo casserole, sweet and soft, full of fragrance. Today, I tried to bake sweet potatoes with the Kunbo casserole that I just got. I didn’t expect the fragrance to taste like when I was a child. Baking sweet potatoes in a casserole is not all casseroles can do. The casserole I used is Kunbo casserole that can be dried on the stove. When I started to bake it, I was very nervous. I was worried that the casserole would burst. I didn’t expect dozens of minutes to pass. The sweet potato was cooked and the casserole was still intact.

Ingredients

Baked Sweet Potatoes in Casserole

1. Clean the new casserole with a dry towel or dry paper towel and use it directly for grilling (the casserole used for burning must not be washed with water)

2. Put the matching grill in the casserole

3. Two pieces of tin foil are placed on the grill, and the tin foil is to prevent the sugar from separating out and staining the casserole during the roasting of the sweet potatoes.

4. Put the sweet potatoes in the tin foil, cover the pot, and open the roast

5. Let it dry on medium heat for 25 minutes, then turn to low heat for 15 minutes, and finally turn off the heat and simmer for 15 minutes with the remaining heat of the casserole.

6. Open the lid and the fragrant roasted sweet potatoes are out of the pot

7. Tips:

1. When roasting the sweet potatoes, do not cover the lid too tightly and expose a little seam, which will help to remove the excess water in the pan, so that the roasted sweet potatoes will not get wet.

2. Turn the sweet potatoes about 15 minutes later, but the specific time should still be adjusted flexibly according to the size of the sweet potatoes.