Baked Sweet Potatoes in Casserole

Name: Baked Sweet Potatoes in Casserole
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Sweet potato; 2 sheets Tin foil

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I have always wanted to buy a better soup pot. In Guangdong, the soup is the essence of eating. Soup pot, first of all casserole, I want to buy a better quality casserole. No, I just started a very beautiful casserole. This casserole is not only good for making soup, but also dry-boiled and chilled without breaking. Since it can be dry-boiled, let me try roasted sweet potatoes first.
Sweet potatoes are whole grains, which can cleanse the stomach and intestines. In spring, roasting a few sweet potatoes is a very pleasant thing to eat.

Ingredients

3 pcs Sweet Potato
2 sheets Tin Foil

Baked Sweet Potatoes in Casserole

1. Wipe the casserole clean. The new casserole does not need to be raised or rinsed with water, just wipe it off with a rag or paper towel.

Baked Sweet Potatoes in Casserole recipe

2. Wash the sweet potatoes and control water for later use

3. Put the steaming rack into the casserole.

4. Put the tin foil into the casserole, pay attention to the two pieces of the tin foil cut to the appropriate size. The tin foil is required to cover the casserole completely and wrap the sides of the casserole to prevent the distilled water on the lid from flowing into the bottom of the casserole. Put the sweet potatoes in tin foil.

5. Cover the pot, put it on the gas stove, and cook on medium-high heat for about 40 minutes

6. Open the lid, turn the sweet potato over, be careful not to scald. Turn the sweet potato over, easy to move the tin foil, pay attention to the tin foil to wrap the casserole side.

7. Continue to burn for about 20 minutes. Turn off the heat and simmer for 15 minutes before opening the lid. Use chopsticks to insert the sweet potato, it can be penetrated and cooked.

8. You can enjoy the fragrant and soft sweet potatoes on the plate, which is very sweet when eaten hot.

Tips:
1. The casserole does not need to be raised. The tin foil must cover the entire interior of the casserole and wrap the edges of the pot.
2. The casserole is a slow-heating type. Be careful not to scald the sweet potato when turning it over. Sweet potatoes vary in size, so adjust the dry-bake time according to the size of the firepower and the amount of sweet potatoes.