Baked Sweet Potatoes in Casserole

Baked Sweet Potatoes in Casserole

1. Preparation materials, 1 casserole, 5 sweet potatoes, 1 shelf, 2 tin foil

2. Wipe the casserole clean with a cloth and put it on the shelf

3. Spread 2 pieces of tin foil on the inside of the casserole. The tin foil should extend to a little outside of the casserole to prevent moisture from running into the casserole when the sweet potatoes are roasted.

4. Put the sweet potatoes and spread them in a casserole

5. Put the casserole on the gas stove and cook it dry without water, and bake it for 60 minutes

6. Baked sweet potatoes in a casserole, done

7. Finished product

Tips:

Before dry boiling, when the casserole is not put in water for boiling, the casserole should be washed and dried. It should be placed in a ventilated place for 4 to 5 days, otherwise it cannot be dried