1. Wipe the casserole clean and keep it dry, put the steaming rack into the pot
2. Use two pieces of tin foil to cross the pot, wrap all the inner walls and extend to the outside of the pot. Wash the sweet potatoes and put them in the pot.
3. Bake on high heat for half an hour, turn the sweet potato over and bake for another 20 minutes, turn off the heat for 5-10 minutes
4. Let’s see if the honey sauce of this sweet potato is roasted, what you want is this effect
5. The skin has come off, and there is honey on it
6. It's really soft and sweet
7. It is this high-value, high-quality casserole made!
Tips:1. The roasting time should be adjusted according to the size of your sweet potatoes. If you can easily insert it with chopsticks, it means it is cooked. I like sweet potatoes with a sweet juice, so they take longer to bake.
2. Not all casseroles can be baked. You must use a casserole that can be dry-fired for a long time. I use the black casserole. The new black casserole can be burned indefinitely without cracking. Don't try!
