Baked Sweet Potatoes (oven Version)

Baked Sweet Potatoes (oven Version)

by Sunny 99

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Sweet potatoes are rich in essential nutrients such as starch, vitamins, and cellulose, as well as mineral elements such as magnesium, phosphorus, calcium, and linoleic acid. These substances can maintain the elasticity of blood vessels and are very effective in the prevention and treatment of habitual constipation in the elderly. Sweet potato is an ideal diet food. Its calories are only 1/3 of rice, and because it is rich in cellulose and pectin, it has a special function of preventing sugar from turning into fat. Roasted sweet potatoes, simple and convenient, sweet and soft, healthy and healthy. "

Ingredients

Baked Sweet Potatoes (oven Version)

1. The sweet potatoes are cleaned and do not need to be peeled.

Baked Sweet Potatoes (oven Version) recipe

2. Line a baking tray with tin foil and put sweet potatoes on it.

Baked Sweet Potatoes (oven Version) recipe

3. Preheat the oven, 220 degrees up and down, put on the middle layer, and bake for 40 minutes.

Baked Sweet Potatoes (oven Version) recipe

4. The finished picture is sweet and soft.

Baked Sweet Potatoes (oven Version) recipe

5. Finished picture, health preservation.

Baked Sweet Potatoes (oven Version) recipe

Tips:

The ACA oven is used in the picture, and the temperature is for reference. The time is determined by the size of the sweet potatoes. When it is almost time, put on gloves and squeeze the sweet potatoes. If they are hard, bake them for a while, and they will be cooked if they are soft and soft. Choose sweet potatoes as much as possible to choose red hearts, sweeter and more moisture.

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