Baked Sweet Potatoes Vs. Dried Sweet Potatoes——a Delicious Taste that Can be Made Even with Zero Cooking Skills

Name: Baked Sweet Potatoes Vs. Dried Sweet Potatoes——a Delicious Taste that Can be Made Even with Zero Cooking Skills
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sweet potato; Some Corn oil

by quenny

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The younger brother and the others came over and brought a lot of things, including a few very large sweet potatoes.

That boss, it was too big to do anything alone, so after thinking about it, he could just do it in two halves. In this way, half of it is roasted and eaten, and the other half is processed into dried sweet potatoes to eat~~

material:

1 sweet potato, appropriate amount of corn oil"

Ingredients

1 piece Sweet Potato
Some Corn Oil

Baked Sweet Potatoes Vs. Dried Sweet Potatoes——a Delicious Taste that Can be Made Even with Zero Cooking Skills

1. Wash sweet potatoes

Baked Sweet Potatoes Vs. Dried Sweet Potatoes——a Delicious Taste that Can be Made Even with Zero Cooking Skills recipe

2. Cut in half

3. Take half of it and put it in the oven at 200 degrees for about 1 hour, and bake it until it can be pierced smoothly

4. Peel the other half

5. Cut into slices about 1~2mm thick

6. Put it in a basin, pour in the right amount of corn oil

7. Wear disposable gloves and mix evenly, so that the sweet potato chips are evenly coated with a layer of oil

8. Place them in the baking tray one by one

9. Put it into the middle of the oven, 180 degrees for about half an hour, observe and turn over during the period

Tips:
1. When roasting sweet potatoes, be sure to place the cut side up, otherwise the sugar juice flowing out during the roasting process will cause people to collapse;

2. When baking potato chips, be sure to put oil cloth or thick greased paper in the baking tray. If you put tin foil on it, it will sometimes be difficult to remove the sweet potato chips;

3. The freshly baked potato chips are slightly soft, they will become hard after taking them out and putting them aside;

4. When baking potato chips, you can also use a low-temperature slow-bake method, set the temperature to 100 degrees, bake for 1 to 2 hours, and just take it out when it becomes dry;