Baked Sweet Potatoes with Cheese

Baked Sweet Potatoes with Cheese

1. Use a small brush to gently brush off the fine sand and soil on the surface of the sweet potato, drain the water and set aside

2. Put the grill in the casserole

3. Prepare a piece of tin foil of about 40 cm, put the tin foil into the casserole, the side of the tin foil is close to the inside of the casserole, and the top wraps the edge

4. Put the sweet potatoes in a casserole, cover and roast on high heat for 30 minutes

5. After 30 minutes, turn the sweet potatoes over and bake for 20 minutes. Please note that the casserole is very hot at this time and take protective measures.

6. Take out the sweet potato and cut it in half, dig out the sweet potato meat and put it in a bowl for later use, leaving a layer of potato meat on the edge of the skin

7. Add milk and 20g mozzarella and mix well, then pour the raisins and stir

8. Fill the well-mixed sweet potato mash into the sweet potato shell, sprinkle the remaining mozzarella on the surface after smoothing, and bake on high heat for 25 minutes

9. The cheese sweet potato must be eaten while it is hot, the long strands will greatly increase the appetite

10. Soft and waxy, sweet and sour, with excellent taste

Tips:

1. Try to choose sweet potatoes that are rounder, and don't choose too long and thin sweet potatoes;
2. The roasted sweet potatoes are best dried at home, which will be sweeter;
3. The roasting time is related to the firepower and the size of the sweet potato, so if the sweet potato is small, please shorten the time;
4. Please do not use ordinary casserole for baking, be sure to use high temperature resistant casserole