Baked Sweet Potatoes with Cheese
1.
Prepared ingredients.
2.
Clean the sweet potatoes first, and keep the microwave on high heat for 10 minutes.
3.
The cooked sweet potato is cut open in the middle.
4.
Use a spoon to scoop out the sweet potato meat, add an appropriate amount of cheese, and mix well with condensed milk.
5.
Fill it back into the sweet potato skin again.
6.
Sprinkle a layer of cheese on the surface
7.
Move to the baking tray and preheat the oven 180 degrees.
8.
For the middle layer, change to 160 degrees and bake for 10 minutes.
9.
The scent of milk is overflowing, and the sweet and creamy cheese roasted sweet potato is ready.
Tips:
1. It's time to be careful when digging sweet potato meat and don't break the skin.
2. Pay attention to the coloring when baking.