Baked Sweet Potatoes with Cheese Cream
1.
Wash and cut the sweet potatoes in half, put them in the microwave oven for about 6 minutes until cooked;
2.
After it has cooled slightly, carefully scoop out the sweet potato meat with a spoon, taking care not to break the skin;
3.
Use a spoon to press into mashed potatoes, and make a small bowl of sweet potato shells;
4.
Add butter that has melted at room temperature and mix well;
5.
Add raisins and mix well, and the sweet mashed sweet potato is ready;
6.
Put the mashed potato into the original sweet potato shell;
7.
Fill it up evenly and find no, because Nobo’s stealing food, this step has been half missing;
8.
Put the sliced mozzarella cheese on the middle layer of the oven at 180 degrees for about 10 minutes, and the cheese will be slightly browned;
Tips:
1. It is more convenient and quicker to heat starchy fruits and vegetables in a microwave oven, of course, it can be steamed on the pot;
2. If you like a sweeter taste, you can add some sugar to the mashed potato;
3. The raisins can be kept or not.