1. Wash the sweet potatoes, everything two.
2. Put it in a square steamer, and steam for 15 minutes at 100°C.
3. After taking out the sweet potatoes, use a spoon to scoop out the meat in the center and put it in a bowl.
4. Add other ingredients while it's hot and mix well.
5. Put the stirred filling into the sweet potato shell. Sprinkle an appropriate amount of grated cheese on the surface.
6. The fotile oven selects the normal mode, preheats to 180℃, puts in the middle layer and bake for 15 minutes and then take it out.
