Baked Sweet Potatoes with Corn Cheese

Baked Sweet Potatoes with Corn Cheese

by Good baking ~ teaching service of steaming and baking

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The nutritious and delicious cheese baked sweet potato corn is waxy, the cheese on the top is burnt, and the cheese on the bottom is covered with sweet, waxy and milky corn.
Ordinary sweet potatoes turned into exquisite western-style small dots after gorgeously turned around. The taste is rich and delicious, and I want to lick the plate.
Baked Sweet Potatoes with Corn Cheese"

Ingredients

Baked Sweet Potatoes with Corn Cheese

1. 1- After the sweet potatoes are washed, everything is second.

Baked Sweet Potatoes with Corn Cheese recipe

2. 2- Put it into the Fangtai steamer, and steam for 15 minutes at 100 degrees.

Baked Sweet Potatoes with Corn Cheese recipe

3. 3- After taking out the sweet potatoes, use a spoon to scoop out the center meat and put it into a bowl.

Baked Sweet Potatoes with Corn Cheese recipe

4. 4- Add other ingredients while it is hot and mix well.

Baked Sweet Potatoes with Corn Cheese recipe

5. 5- Put the stirred filling into the sweet potato shell. Sprinkle an appropriate amount of grated cheese on the surface.

Baked Sweet Potatoes with Corn Cheese recipe

6. 6-The oven selects the normal mode, preheat to 180 degrees, put it in the middle layer and bake for 15 minutes and then take it out.

Baked Sweet Potatoes with Corn Cheese recipe

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