Baked Tomato Cup

Baked Tomato Cup

1. All ingredients.

2. Peel off the roots of the tomatoes with a knife, and hollow out the inside with a spoon to make a tomato cup for later use.

3. Wash the sweet potatoes and put them in a special microwave oven.

4. Keep the lid on the microwave oven container.

5. Put it into the furnace for high-grade cooking.

6. Peel the sweet potatoes and add 5 grams of cream and sugar.

7. Stir and mash it into a puree.

8. Add green peas to the mashed sweet potato, stir well and fill in the tomato cup (reserve a few peas for garnish).

9. The mashed potatoes are poured with fresh milk and white sauce.

10. Sprinkle a little cheese powder on the white sauce.

11. Place a few green peas to garnish, sprinkle shredded cheese on the top, and place in a baking tray.

12. Put the baking tray in the preheated oven.

13. Turn it to 200 degrees and bake it for 15 minutes.

14. After the tomato cup is out of the oven, it is ready to be used for decoration.

Tips:

Warm reminder; in summer, you can eat it cold. You don't need to put mozzarella cheese when you make it. It is squeezed with cream and it tastes good. You can also sprinkle biscuits with two-color cream and chocolate. Generally speaking, this dish tastes slightly sweet. Red and yellow peppers can be used as salty fillings, such as seafood, mushrooms, and vegetables. You can sprinkle bread crumbles on top when roasting. The method is similar.