Baked Tuna Bread

Baked Tuna Bread

by Scarlett WH

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Baked Tuna Bread

1. Prepare raw materials;

Baked Tuna Bread recipe

2. Cut the French bread into slices;

Baked Tuna Bread recipe

3. Boil green beans, corn and carrots in water with some oil and salt;

Baked Tuna Bread recipe

4. Remove and drain, put it in a bowl, and then add an appropriate amount of canned tuna;

Baked Tuna Bread recipe

5. Add an appropriate amount of salt to stir them evenly;

Baked Tuna Bread recipe

6. Put the fillings on the bread separately;

Baked Tuna Bread recipe

7. Cover each slice of bread with cheese slices;

Baked Tuna Bread recipe

8. Put it in the preheated 180 degree oven and bake it for 15 minutes;

Baked Tuna Bread recipe

9. Serve and eat while it's hot.

Baked Tuna Bread recipe

Tips:

1. For the bread, it is best to choose European-style bread such as French baguette, cut diagonally into large slices; Blanch the green beans, corn and carrots in advance;

2. Because the canned tuna soaked in olive oil is selected, there is no need to add oil; if it is other, add some olive oil when stirring the filling;

3. I chose ordinary reduced-fat cheese slices. If you like the drawing effect, I suggest you change to mozzarella cheese;

4. Spread the fillings on the bread slices, cover with cheese slices, and bake for 15 minutes in a preheated 180 degree oven until the cheese on the surface is slightly charred.

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