Baked Wild Rice with Custard Sauce
by Pollycs (From Sina Weibo.)
Favorite
Difficulty
Easy
Time
2h
Serving
2
To be honest, this is the first time I have seen this thing. I haven't even heard of it before. I asked Du Niang before I received it. It turns out that rice is rice white. Born in a lake, the fruit is like rice, very rare. The stems are taken out in September, and the flowers bloom like reeds. The fruit is more than an inch long, picked after autumn frost, and the skin is dark brown. It also has a name called Diao Jian, which has the ability to "quench thirst, relieve irritability, and regulate stomach and intestines."
The outer skin of wild rice is black, about 1cm long, and there is an arc-shaped ridge formed by the protrusion of the embryo from the base to the middle of the ventral surface.Some wild rice ridges will burst when they are soaked in water.
I have leftover custard sauce at home, and I want to combine these two irrelevant things together to make a dessert.
The outer skin of wild rice is black, about 1cm long, and there is an arc-shaped ridge formed by the protrusion of the embryo from the base to the middle of the ventral surface.Some wild rice ridges will burst when they are soaked in water.
I have leftover custard sauce at home, and I want to combine these two irrelevant things together to make a dessert.
