Corn Ham Sausage Bread
1.
Prepare various materials
2.
In the main ingredient, all the ingredients except butter are put into the bread machine in the order of liquid first, then real, start the kneading program, after the end, add butter and start another kneading program, let stand and ferment to double the size
3.
The dough is gently vented and divided into eight equal parts
4.
Take a small dough and roll it into an oval shape, which is the shape of a beef tongue.
5.
Roll up the dough
6.
Use a knife on it, try to make a deeper stroke, mine is a bit shallow
7.
Put two bowls of boiling water in the oven, put all the noodles into it and ferment to double the size
8.
After the fermentation is complete, take it out and brush the egg yolk liquid, put on the ham, sprinkle corn kernels, sprinkle shredded cheese, and squeeze the salad dressing
9.
Preheat the oven at 200 degrees, and fire up and down for 25 minutes